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Diamond Vineyard Pinot Noir

2018 Monterey Pinot Noir

The Talbott Diamond Vineyard Pinot Noir from the 2018 vintage showcases a captivating red hue that invites exploration. Originating from the prestigious Monterey region, this wine is a delightful expression of its varietal. Its body is medium, providing a satisfying mouthfeel without overwhelming the palate. The acidity is bright and lively, adding an invigorating freshness that enhances the overall tasting experience. Notably, the fruit intensity is prominent, revealing vibrant flavors of ripe cherries and cranberries, complemented by subtle hints of spice. The tannins are well-structured yet delicate, offering a smooth texture that balances beautifully with the wine’s fruit-forward character. This Pinot Noir is dry, making it versatile for pairing with a range of dishes or for enjoying on its own, perfectly embodying the elegance and finesse of Monterey's terroir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Pork, Black Cherry Glazed Duck

Region:


Monterey

Situated on the northwestern tip of the Central Coast region, the secret to Monterey's quality lies in its setting between the Gabilan and the Sierra de Salinas Mountains. They funnel morning fog and cold afternoon air down the Salinas Valley, cooling the vines and allowing grapes to ripen slowly. There are broad variations in microclimates along the valley, allowing varieties like Pinot Blanc, Chardonnay and Sauvignon Blanc to grow well in the north, while Cabernet, Merlot, Syrah and Zinfandel ripen best in the warmer south.

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